Wine › Very Fruity/Sweet › Dessert Wines › Italy

A high quality indigenous wine, aged almost a year, to enhance its aromas and ... A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

With its sweet intensity, vibrant acidity, and unique combination of nuttiness... With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. more

Beloved by bartenders and cocktail enthusiasts around the world, Antica Formul... Beloved by bartenders and cocktail enthusiasts around the world, Antica Formula Sweet Vermouth is the “secret� cocktail ingredient you're likely already drinking. Antica Formula is crafted from Italian wine grapes and fortified with herbs and... more

In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white... In Cocchi Americano Rosa, the Brachetto d’Acqui wine base provides the white rose and rich berry notes typical of the variety, while the addition of rose petal, ginger and gentia lend further complexity. The simplest Cocchi Rosa cocktails are often... more

Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine bas... Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base. Slightly amber hue. Floral Alpine nose of angelica, chamomile, elderflower, genziana and mint. Flavors of sweet orange, ginger, pink grapefruit peel, finishing on cardamom... more

It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—p... It is highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz with some Prosecco or served ice-cold with a twist of orange alongside chocolate-based desserts. Deeply refreshing and surprisingly complex, it has even... more

Alessio Vermouth Chinato is also based on a classic recipe from the late 19th ... Alessio Vermouth Chinato is also based on a classic recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost... more

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit... Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta,... more

Its translucent golden topaz yellow color introduces a sweet bouquet of aromas... Its translucent golden topaz yellow color introduces a sweet bouquet of aromas, a mixture of candied fruit and quince fruit, honey, saltish and iodate notes, loquat, but there is also a touch of spiciness, a breath of pepper, sultanas and liquorice... more

Alessio Vino Chinato is highlighted by bold red and black fruit aromas and you... Alessio Vino Chinato is highlighted by bold red and black fruit aromas and youthful tannins with added herbal notes from aromatic herbs and a balanced bitter finish of Cinchona bark. Alessio Vino Chinato is an elegant and robust aperitif for use in any... more

Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-bro... Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-brown color is all natural and is derived from burnt sugar. Relatively dry on the palate with pleasing notes of bitterness. Dry botanicals are crushed and then rest together in... more

A perfect balance between sweet and bitter notes, great both for mixing or dri... A perfect balance between sweet and bitter notes, great both for mixing or drinking straight, with or without ice. This is the aperitif par excellence. Best served with a squeeze of fresh lemon and an orange twist to enhance the floral notes. more

A brilliant golden yellow in color, the wine shows aromas of dried and candied... A brilliant golden yellow in color, the wine shows aromas of dried and candied fruit, nuts, and yellow flowers. Sweet on the palate, the wine is balanced by a highly pleasurable and invigorating freshness. The long aromatic persistence indicates an... more

Garnet with amber reflections. Intense with aromatic herbs; very complex with ... Garnet with amber reflections. Intense with aromatic herbs; very complex with distinct notes of vanilla, bitter orange, gentian, cinchona and rhubarb. Sweet with exceptional body and a pleasant aftertaste of Artemisia. Wormwood and fortified wine are... more

The wine's aromatic scents and mineral qualities harmoniously complement the z... The wine's aromatic scents and mineral qualities harmoniously complement the zestful and spicy undertones of the herbs and spices. Created in the 1930s, Carpano Bianco Vermouth stands as the epitome of Italian White Vermouth, a testament to the nearly... more

Amber in color. Intense, rich aromas characteristic of Marsala. On the palate ... Amber in color. Intense, rich aromas characteristic of Marsala. On the palate it is sweet, full, harmonic and fervent. more

Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white ... Wine Enthusiast Top 100 Sprits of 2022Aromas of a grapefruit cradled by white flowers. Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features... more

Cappelletti Aperitivo is made from a century-old secret formula that skillfull... Cappelletti Aperitivo is made from a century-old secret formula that skillfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation... more

The Spritz leans bitter on the nose with pronounced notes of gentian and mount... The Spritz leans bitter on the nose with pronounced notes of gentian and mountain flowers along with wild strawberries and candied orange peels and ruby grapefruit. The palate is decidedly bittersweet and medium bodied, starting sweet and luscious and... more