Wine › Spicy › Red Wines › Valpolicella › Italy

With 3-4 years of aging, the Ca' del Laito bottling is intended to be ready fo... With 3-4 years of aging, the Ca' del Laito bottling is intended to be ready for drinking on release. The ripasso process gives much of the fruit and spice of Amarone, but with lower octane that makes it incredibly versatile at the table. Blend: 65%... more

The 2015 Remo Farina Montefante Amarone della Valpolicella Classico Riserva is... The 2015 Remo Farina Montefante Amarone della Valpolicella Classico Riserva is intense, spicy, with notes of stewed fruits. Full-bodied, complex and harmonious with a long finish. Blend: 70% Corvina, 20% Rondinella and 10% Molinara A good accompaniment... more

Garnet red color. Intense aromas of jam and raspberry, mulberry and plums in a... Garnet red color. Intense aromas of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, balanced, with an incredible roundness and sweet tannins. A fragrant and slightly “oily�... more

Intense ruby red with violet reflexes, pronounced and characteristic bouquet o... Intense ruby red with violet reflexes, pronounced and characteristic bouquet of mature red fruits with a slightly spicy note. A wine of great structure and elegance. Ideal with red meats and cheeses. more