Wine › Pio cesare › Nebbiolo › Italy

The sources of the grapes, enriched by a small proportion of Nebbiolo from the... The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice... more

Mosconi is thought to be one of the true “grand crus� of the commune of Mo... Mosconi is thought to be one of the true “grand crus� of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow Nebbiolo to grow exceptionally well and produce styles of Barolo with... more