Wine › Mionetto › Italy › Champagne › Semi-Dry / Semi-Fruity

This Extra Dry Millesimato Prosecco is obtained through soft pressing of the G... This Extra Dry Millesimato Prosecco is obtained through soft pressing of the Glera and Pinot Nero grapes which have been left in contact with the skins to macerate for several days to give this Rosé its pale pink hue. Secondary fermentation (Charmat... more