Wine › Berry › Valpolicella

Balsamic aromas emerge more and more convincingly, with notes of star anise an... Balsamic aromas emerge more and more convincingly, with notes of star anise and wild mint. The tertiary elements are thin and reveal pleasant notes of arabica and tobacco. At the table it finds its maximum expression with mature cheeses, long-cooked... more

To make Valpolicella Ripasso, the same traditional indigenous varieties (Corvi... To make Valpolicella Ripasso, the same traditional indigenous varieties (Corvina, Corvinone, Rondinella, and Oseleta) are fermented normally, then re-fermented on the skins left over from the Amarone fermentation. The result is a mid-weight wine with... more