Liquor, Spirits & Beers › Japan › Whiskey › Aged

Shunka Shuto Summer Japanese Blended Whisky shows notes of vanilla on the nose... Shunka Shuto Summer Japanese Blended Whisky shows notes of vanilla on the nose. The fresh sweetness matches the richness of the aged barrel. more

A single malt whisky distilled in the rich, natural environment of Tottori and... A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering... more

This sweet whisky is born out of the Japanese tradition of Ume-Shu, which tran... This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year.... more

A wise choice for both highballs and straight pours, this product, with a mini... A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and... more

2021 San Francisco World Spirits Competition Gold Medal Winner Ripe and comple... 2021 San Francisco World Spirits Competition Gold Medal Winner Ripe and complex in flavor after having been aged for a minimum of 8 years in ex-Bourbon barrels, this malt has aromas of sweet fruit and hues of pale gold and orange. The palate stands out... more

2021 San Francisco World Spirits Competition Gold Medal Winner To be clear, Ma... 2021 San Francisco World Spirits Competition Gold Medal Winner To be clear, Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. While the juice in Kurayoshi is 100% malted barley, the spirits themselves have been sourced from... more

2016 San Francisco World Spirits Competition Gold Medal Winner Distilled in Ja... 2016 San Francisco World Spirits Competition Gold Medal Winner Distilled in Japan, and made from 100% locally grown rice, Kikori Whiskey is a smooth and welcome newcomer to the whiskey category. Barrel aged for a minimum of three years in American oak,... more

Starting with 100% American barley (predominately two-row pale malted barley, ... Starting with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted). After distillation in eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered... more

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla... Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced... more

Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizun... Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizunara casks from the Hokkaido and Tohuku forests, this whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. Composed of 100%... more

Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn ... Blended Japanese Whisky produced at Mars Shinshu in Nagano. Blend of 70% corn and 30% malted barley. Aged between 2–5 years in ex-bourbon barrels. A nose of chocolate-covered shortbread precedes a palate of brown sugar and ripe pear with confident... more

Deeply aromatic, elegant and soft. Deep and complex with multiple layers of dr... Deeply aromatic, elegant and soft. Deep and complex with multiple layers of dried fig jam, toasty nuts with a beautiful spicy finish. Smooth, well-balanced natural sweetness. The whisky leaves a beautifully elegant and long finish. Aged to perfection... more

Kojiki reflects the fabulous richness of the Japanese history, culture, tradit... Kojiki reflects the fabulous richness of the Japanese history, culture, tradition and harmony. Handcrafted through a very unique art of blending and care to obtain its unparalleled smooth, delicate and fruity style. Twice distilled in traditional pot... more

Floral aromatics that will delight your senses. Delicate with subtle hints of ... Floral aromatics that will delight your senses. Delicate with subtle hints of dark chocolate and vanilla. Elegant and nicely balanced. Aged to perfection in triple wood: Spanish Oak, French Limousin Oak and White Oak which adds depth and smoothness to... more

This story begins from a distillery built in 1952 on the southern tip of the J... This story begins from a distillery built in 1952 on the southern tip of the Japanese Islands of Okinawa. This single grain whisky made entirely of rice provides a distinguished taste profile and is aged 100% in Spanish Sherry casks for a minimum of 18... more

Aged exclusively in 1st fill, ex-bourbon barrels, this blended whisky displays... Aged exclusively in 1st fill, ex-bourbon barrels, this blended whisky displays notable structure, spice, and citrus peel. Perfect for sipping and mixing. more

Limited Spring release of blended Japanese whisky from Mars Shinshu in Nagano.... Limited Spring release of blended Japanese whisky from Mars Shinshu in Nagano. Iwai Tradition finished for 5 months in Sakura casks (Japanese cherry blossom). The Sakura casks are sourced from Ariake Sangyo Co., Japan’s only independent cooperage;... more

Akashi Sherry Cask is a lightly peated malt. It is aged in Pedro Ximenez and f... Akashi Sherry Cask is a lightly peated malt. It is aged in Pedro Ximenez and finished Oloroso Sherry Casks. On the nose, black cherries, balsamic and autumn spice with hints of smoke prevail. The palate is all ginger bread, Mandarin oranges, and sherry... more

#19 Whisky Advocate Top 20 Whiskies of 2023An innovative new approach to Japan... #19 Whisky Advocate Top 20 Whiskies of 2023An innovative new approach to Japanese Whisky as the world’s only distillery to craft, nurture, and age malt and grain whiskies on-site. Delicately sweet, fruity, and rich. Interwoven with a pleasantly long... more

Combining bright, bold flavors with soft sweetness, Glenmorangie A Tale of Tok... Combining bright, bold flavors with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself. Inspired to capture his experience of Tokyo’s many sensory dimensions and... more